Assistant Bakery Manager FT

Lowes Foods, Llc.; North Carolina; In loco; USD 42.000 - 64.000; Tempo pieno

Descrizione del lavoro

Lowes Foods Bakery Department Manager position in North Carolina seeks a leader to supervise bakery operations, guest service, and merchandising programs. You will cover the Store Manager in their absence and guide the bakery team to meet standards.

Responsibilities include inventory control, scheduling, training, and daily tasks to ensure budgeted sales and product quality while maintaining cleanliness and safety.

Competenze

• Friendly, outgoing personality and ability to work with others.
• Knowledge of bakery operations and supervision experience.
• Able to lift 25 lb regularly and stand for extended periods.

Mansioni

• Provide polite, friendly service in the bakery department.
• Meet budgeted sales, shrink, and profitability goals.
• Maintain inventory, supplies, and scheduling standards.
• Lead department operations per merchandising programs.
• Ensure product quality meets Lowes Foods standards.
• Provide guidance, orientation, training and feedback to staff.
• Perform product preparation, receiving, stocking and guest service.
• Maintain department labor budget and scheduling.

Conoscenze

Friendly personality

Teamwork / works well with others

Bakery operations knowledge

Supervise people

Communication and guest service

18+ years old

Physical lifting ability 25 lbs

Read and understand information

Computer skills

Descrizione del lavoro

Overview

To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence.

Responsibilities

1. Ensure guests receive polite, friendly service from bakery department staff.

2. Achieve budgeted sales, shrink and profits for the bakery department.

3. Maintain desired level of inventory and supplies.

4. Operate the department according to merchandising and operational guidelines and programs.

5. Ensure the quality of product for sale meets Lowes Foods standards.

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.

8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

9. Maintain department’s labor budget and scheduling standards.

10. Perform PA announcements.

11. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Knowledge of bakery operations.

6. Ability to supervise people including training and development.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with the Store Manager and Merchandiser.

12. Ability to work well with computers.

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