Bench - Assistant Bakery Manager FT

Lowes Foods; Morehead City (NC); In loco; USD 42.000 - 65.000; Tempo pieno

Descrizione del lavoro

Lowes Foods in Morehead City, NC is seeking a Bakery Department Manager to supervise daily operations, maintain guest service excellence, and uphold merchandising standards in the bakery. You will cover duties in the manager's absence, train staff, oversee product quality, inventory, scheduling, and safety programs while driving sales and profitability.

This role requires leadership, reliability, and strong communication with store leadership; prior bakery or retail management experience

Competenze

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to supervise people including training and development.
• Effective communication, guest service and selling skills.

Mansioni

• Ensure guests receive polite, friendly service from bakery staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain inventory levels and supplies.
• Operate department per merchandising and operational guidelines and programs.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department.
• Provide guidance, orientation, training and feedback to staff.
• Maintain department’s labor budget and scheduling standards.
• Perform product preparation, receiving, ordering, stocking and guest service as needed.
• Perform PA announcements.

Conoscenze

Friendly personality

Team leadership

Supervision & training

Guest service & selling

Descrizione del lavoro

Overview

To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence.

Responsibilities

1. Ensure guests receive polite, friendly service from bakery department staff.
2. Achieve budgeted sales, shrink and profits for the bakery department.
3. Maintain desired level of inventory and supplies.
4. Operate the department according to merchandising and operational guidelines and programs.
5. Ensure the quality of product for sale meets Lowes Foods standards.
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
9. Maintain department’s labor budget and scheduling standards.
10. Perform PA announcements.
11. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Knowledge of bakery operations.
6. Ability to supervise people including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to effectively communicate with the Store Manager and Merchandiser.
12. Ability to work well with computers.

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