Assistant Bakery Manager 12 pm - 8 pm

Nothing Bundt Cakes; Salt Lake City (UT); On-site; USD 28,000 - 30,000; Full time

Job summary

Nothing Bundt Cakes in Salt Lake City is hiring an Assistant Bakery Manager to work with the Bakery Manager and team to deliver high‑quality cakes and a warm guest experience. You will help lead the team, manage scheduling, inventory, and events, and support sales and profitability with adherence to NbC standards.

The role requires 1–3 years of guest-facing experience, strong communication, coaching, and organizational skills.

Qualifications

• 1–3 years of guest-facing experience in retail, restaurant or food service, preferably in a lead role with progressive managerial responsibilities.
• Proven ability to coach others, train team members, direct work and achieve productivity goals.
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Responsibilities

• Prioritize the guest experience and foster a positive work environment.
• Lead all aspects of guest experience, cake production, brand presentation, work environment, P&L management, and inventory control.
• Support in recruiting, selecting, and training team members, directing daily work and providing feedback and coaching.
• Ensure product, service, bakery environment, and health standards are upheld and NbC policies followed.
• Assist in operational and administrative tasks including production plans, scheduling, supplies, payroll processing.
• Co-manage special-order fulfillment for individuals and corporate accounts, including large orders and deliveries.
• Assist opening and closing, including cash handling and deposits.
• Contribute to marketing events and community brand-building activities.
• Maintain hands-on knowledge of all bakery roles and perform tasks as needed.

Skills

Guest experience

Team leadership

Communication

Scheduling

Microsoft Word/Excel/Outlook

Education

High school diploma or GED

Culinary school experience (optional)

Tools

Microsoft Word

Excel

Outlook

Job description

Assistant Bakery Manager

The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and a superior guest experience. The Assistant Bakery Manager shares in team leadership and collaborates with the Bakery Manager in driving sales and profitability, executing day-to-day responsibilities, and ensuring that all aspects of the bakery operation comply with NbC standards. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests. The Assistant Manager will learn and perform all aspects of running the bakery. This will include baking, frosting, customer service, scheduling and managing employees, inventory, ordering supplies, selling our cake at events such as farmer's markets, sporting events and other community events. Every day is delicious and satisfying.

Accountabilities/Duties:

• Prioritizes the guest experience, models superior guest engagement, and fosters a positive work environment.
• Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control.
• Supports the Bakery Manager in recruiting, selecting, and training team members, directing daily work responsibilities and providing performance feedback and coaching.
• Ensures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
• Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing.
• Co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.
• Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.
• Contributes to marketing strategy execution in the local community by helping to coordinate and participate in special, brand-building events.
• Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.

Core Values and Competencies:

Servant’s Heart:

• Goes above and beyond to support and develop the team and create a superior guest experience.
• Keeps the good of the team and guests ahead of personal interests or gain.
• Leads by example and displays humility and empathy for others.

Spirit of a Champion:

• Demonstrates an intense drive, a commitment to excellence, and a passion to succeed.
• Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control.
• Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance.

Genuine Connections:

• Projects warmth, enthusiasm, and optimism that attracts and energizes others.
• Builds positive, productive relationships and communicates often and openly.
• Serves as a strong Cake Celebrity/Brand Ambassador in the local community.

Knowledge, Skills, and Abilities:

• Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
• Has the ability to delegate tasks, communicate clear expectations, direct others’ work and manage performance.
• Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
• Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
• Demonstrates strong learning agility, with a passion to grow and excel.

Work Availability:

• Must have the flexibility to work various shifts, including early mornings, evenings, Saturdays and holidays, based on changing business demands.

REQUIREMENTS

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities. Culinary school experience can be used to meet this requirement.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Compensation: $20.00 - $22.00 per hour

Join Our Growing Family

From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family!

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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