Assistant Bakery Manager 12 pm - 8 pm

Salt Lake City Corporation; Salt Lake City (UT); On-site; USD 42,000 - 52,000; Full time

Job summary

Nothing Bundt Cakes in Salt Lake City is seeking an Assistant Bakery Manager to join the team. You will support the Bakery Manager in day-to-day operations, lead staff, manage scheduling and inventory, and help drive guest satisfaction and profitability.

The role involves baking, frosting, customer service, and coordinating events at markets and community venues. Strong leadership and a passion for quality are essential.

Qualifications

• High school diploma or GED required; post-secondary education is a plus.
• 1-3 years in guest-facing roles in retail, restaurant, or food service.
• Experience in lead roles with coaching and productivity goals.
• Ability to train, direct others and manage a team.

Responsibilities

• Lead and assist bakery operations to deliver high-quality cakes and guest experience.
• Collaborate with Bakery Manager on sales, profitability, scheduling and inventory.
• Open/close duties including cash handling and deposits.
• Assist in recruiting, training, and coaching team members.
• Ensure adherence to safety, food handling, and NbC standards.
• Coordinate participation in community events and farmer's markets.

Skills

Guest service

Team leadership

Scheduling

Customer engagement

Cash handling

Education

High school diploma or GED

Tools

Microsoft Word

Excel

Outlook

Job description

Assistant Bakery Manager

The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and a superior guest experience. The Assistant Bakery Manager shares in team leadership and collaborates with the Bakery Manager in driving sales and profitability, executing day-to-day responsibilities, and ensuring that all aspects of the bakery operation comply with NbC standards. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests. The Assistant Manager will learn and perform all aspects of running the bakery. This will include baking, frosting, customer service, scheduling and managing employees, inventory, ordering supplies, selling our cake at events such as farmer's markets, sporting events and other community events. Every day is delicious and satisfying.

The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and a superior guest experience. The Assistant Bakery Manager shares in team leadership and collaborates with the Bakery Manager in driving sales and profitability, executing day-to-day responsibilities, and ensuring that all aspects of the bakery operation comply with NbC standards. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests. The Assistant Manager will learn and perform all aspects of running the bakery. This will include baking, frosting, customer service, scheduling and managing employees, inventory, ordering supplies, selling our cake at events such as farmer's markets, sporting events and other community events. Every day is delicious and satisfying.

Accountabilities/Duties:

• Prioritizes the guest experience, models superior guest engagement, and fosters a positive work environment.
• Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control.
• Supports the Bakery Manager in recruiting, selecting, and training team members, directing daily work responsibilities and providing performance feedback and coaching.
• Ensures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
• Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing.
• Co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.
• Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.
• Contributes to marketing strategy execution in the local community by helping to coordinate and participate in special, brand-building events.
• Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.

Core Values and Competencies:

Servant’s Heart:

• Goes above and beyond to support and develop the team and create a superior guest experience.
• Keeps the good of the team and guests ahead of personal interests or gain.
• Leads by example and displays humility and empathy for others.

Spirit of a Champion:

• Demonstrates an intense drive, a commitment to excellence, and a passion to succeed.
• Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control.
• Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance.

Genuine Connections:

• Projects warmth, enthusiasm, and optimism that attracts and energizes others.
• Builds positive, productive relationships and communicates often and openly.
• Serves as a strong Cake Celebrity/Brand Ambassador in the local community.

Knowledge, Skills, and Abilities:

• Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
• Has the ability to delegate tasks, communicate clear expectations, direct others’ work and manage performance.
• Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
• Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
• Demonstrates strong learning agility, with a passion to grow and excel.

Work Availability:

• Must have the flexibility to work various shifts, including early mornings, evenings, Saturdays and holidays, based on changing business demands.

Requirements

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities. Culinary school experience can be used to meet this requirement.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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