Assistant Bakery Manager

Weis Markets; Norristown (Montgomery County); On-site; USD 45,000 - 55,000; Full time

Job summary

Join a leading retail company as an Assistant Bakery Manager, where you will oversee bakery operations, ensure excellent customer service, and manage inventory. This role requires strong management skills and a passion for teamwork. If you're looking for a supportive environment that values growth and community, this is the position for you.

Qualifications

• Minimum 2 years’ management experience in retail/restaurant/supermarket environment.
• Decorating experience preferred.

Responsibilities

• Promotes excellent customer relations and oversees inventory.
• Assists Bakery Manager with daily operations and performs managerial duties.
• Maintains well-stocked bakery displays and ensures product quality.

Skills

Customer Relations

Teamwork

Continuous Improvement

Education

High School diploma or GED

Relevant degrees

Job description

Join to apply for the Assistant Bakery Manager role at Weis Markets

Looking for a company that treats associates with respect, understanding, and appreciation? Looking for a company that is passionate about teamwork and the growth of its associates and communities? That's WEIS!

Location Address:
25 W Germantown Pike

Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Promotes excellent customer relations by instilling positive customer-focused behavior with associates. Greets customers, answers questions, and resolves issues promptly and professionally. Focuses on continuous improvement.
2. Handles customer orders over the phone or in person, determining preferences and creating decorated products timely.
3. Decorates cakes and bakery products using dyes, designs, and custom decorations, adhering to company recipes.
4. Assists Bakery Manager with daily operations, merchandising, and customer service, and performs managerial duties in their absence.
5. Oversees inventory, tracks sales, and manages product orders and supplies.
6. Assists with scheduling, training, performance recognition, and delegating work to optimize talent and profits.
7. Develops merchandising plans to meet financial goals, ensuring correct pricing and production according to weekly ads and specials.
8. Verifies deliveries and invoices for accuracy, manages product rotation, and monitors quality and freshness.
9. Controls expenses, manages labor costs, reduces losses, and ensures adherence to recipes and freshness standards.
10. Maintains well-stocked, appealing bakery displays, greets customers, and assists with product questions and concerns.
11. Ensures merchandise is fresh, properly priced, and signage is correct. Manages spoiled or damaged products appropriately.
12. May assist in baking breads, pastries, and other goods, following production logs and recipes.
13. Supports smooth workflow and continuous performance improvement within the department.
14. Utilizes all PPE provided and adheres to safety standards.
15. May assist in other departments as needed.

Supervisory Responsibilities

Supervises associates in partnership with or in the absence of the department manager.

Qualification Requirements

High School diploma or GED required; relevant degrees and management experience preferred. Minimum 2 years’ management experience in retail/restaurant/supermarket environment; decorating experience preferred.

Weis Markets is an Equal Opportunity Employer, committed to non-discrimination and reasonable accommodations under the ADA and related laws.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Retail