Assistant Baker - Fast-Paced Cake Production & Growth

Nothing Bundt Cakes #266; Fort Worth (TX); In loco; USD 17.000 - 21.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free uniforms

Opportunity for advancement

Training & development

Employee discounts

Free food & snacks

Descrizione del lavoro

Nothing Bundt Cakes in Fort Worth, TX is seeking an Assistant Baker to support the Baker in producing high-quality cakes daily. You will follow proprietary recipes, operate bakery equipment, and help manage production flow to meet guest demand.

Ideal candidates are reliable, able to stand for long periods, and committed to strict sanitation and safety guidelines. No formal education required; 18+ age minimum; bakery experience a plus.

Competenze

• Must be at least 18 years old.
• Previous bakery or foodservice experience is a plus.
• No formal education required.
• Ability to stand for extended periods of time.

Mansioni

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Assists baker with preparing raw ingredients and equipment for baking; places cake pans into a hot oven and monitors the baking process.
• Assists baker with daily baking and production flow and processes.
• Adheres to proper packaging, labeling and storage of baked cakes as well as product rotation standards; maintains baking and refrigeration logs.
• Cleans, sanitizes, and restocks workstation and assists baker to ensure materials for next shift.
• Complies with health and safety guidelines and NbC policies, including dress code and personal hygiene.
• Maintains consistent work attendance and punctuality.

Conoscenze

Baking

Food safety

Attention to detail

Team player

Strumenti

Bakery equipment

Ovens

Mixers

Descrizione del lavoro

Nothing Bundt Cakes in Fort Worth, TX is seeking an Assistant Baker to support the Baker in producing high-quality cakes daily. You will follow proprietary recipes, operate bakery equipment, and help manage production flow to meet guest demand.

Ideal candidates are reliable, able to stand for long periods, and committed to strict sanitation and safety guidelines. No formal education required; 18+ age minimum; bakery experience a plus.