Assistant Baker

Rosetta Bakery; Miami (FL); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Welcome bonus

Referral bonus

Weekly pay

Vacation days

Base pay $25/hr

Open-door policy

Equal opportunity employer

Job summary

Rosetta Bakery in Miami, FL is seeking an Assistant Baker to join our team. You will prepare breads and pastries, mix doughs, proof, bake, and decorate according to recipes, and ensure quality and presentation standards daily.

You should be comfortable using convection ovens and commercial mixers, follow food safety policies, lift up to 25 pounds, and work evenings, weekends, and holidays as needed. We offer a $25.00 per hour base pay, weekly pay, and bonuses; 40 hours vacation after one year.

Qualifications

• Prepare bread and pastries following recipes, doughs, fillings, proofing, and decoration.
• Operate convection ovens, stand mixers, and commercial kitchen equipment.
• Maintain food safety and presentation standards.

Responsibilities

• Review production to plan daily baked goods.
• Follow recipes and quality standards; complete prep checklists.
• Move, lift, and carry up to 25 pounds; stand for extended periods.
• Maintain confidentiality of proprietary information.

Skills

Baking experience

Job description

Rosetta Bakery has been conceived with the intent to be an official ambassador of the Italian art of baking, a genuine mix of history, highest quality ingredients exclusively made in Italy, and timeless traditions.

Rosetta Bakery is all about the quality of the ingredients and the highest standard in terms of production.

We are currently looking for a motivated Assistant Baker to join our team.

The ideal candidate must have the following experience:

• Prepare bread and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
• Have demonstrated the ability to operate convection ovens, stand mixers, and commercial kitchen equipment.
• Review the production to understand the variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
• Maintain kitchen food safety program compliance. Keep Chef informed of excess food items.
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit or walk for an extended period of time.
• Maintain the confidentiality of proprietary information.

Schedule:

This position's hours of work and days vary based on business needs and include evenings, weekends, and holidays.

Why work at Rosetta!

• $500 Welcome Bonus & $250 Referral Bonus after 90 days of employment
• Providing a competitive compensation base pay rate of $25.00 per hour.
• Weekly pay via direct deposit
• Accrual of 40 hours of vacation days upon completion of 1 year, you begin to accrue time on 1 week, can use accrued time upon completion of 180 days of employment with 2 week notice provided.
• Positive teamwork environment, where everyone is welcome!
• Doing the best in everything we do, providing a top-notch experience not only to our customers but also to our team members.
• Management presence and open-door policy, treating everyone with dignity and respect.
• 30/60/90/180 day evaluation to performance review.

An Equal Opportunity Employer M/F/D/V & Drug-Free Workplace.

Only Applicants who are eligible to work in the United States will be considered for any role in the company.