Assistant Baker

Barriques; Madison (WI); On-site; USD 25,000 - 30,000; Full time

Job summary

Barriques in Madison, WI is seeking an Assistant Baker to join a small production team. You will support daily production and packaging of scones, cookies, bars, breads, glazes, and related items for cafés and wholesale customers, ensuring quality and efficiency.

The role emphasizes adherence to recipes, food safety, and a clean, organized kitchen. Morning/evening shifts may apply, with a competitive hourly wage and DOE.

Qualifications

• Experience in bakery or food service is preferred.
• Ability to read and follow recipes using weights and measures.
• Able to communicate effectively and work both in a team and independently.

Responsibilities

• Accurately follow recipes, portioning standards, and daily production lists.
• Prepare, bake, and package baked goods according to schedules and goals.
• Organize ingredients and supplies for smooth daily/weekly operations.
• Maintain a clean and sanitized workspace; follow cleaning procedures.
• Assist with labeling, inventory rotation, and product storage.
• Communicate supply needs or issues to the Commissary Manager promptly.
• Uphold Barriques’ food safety, sanitation, and quality standards.

Skills

Bakery experience

Team player

Food safety

Job description

Description

Under the direction of the Commissary Manager, the Assistant Baker supports the daily production and packaging of bakery items including scones, cookies, bars, breads, glazes, and other specialty goods for Barriques cafés and wholesale customers. This role plays an important part in maintaining consistent product quality, ensuring efficient production flow, and supporting a clean, safe, and organized kitchen environment.

The Assistant Baker works collaboratively within a small production team, balancing speed and precision while maintaining Barriques’ commitment to excellence and consistency across all locations.

Responsibilities

• Accurately follow recipes, portioning standards, and daily production lists to maintain consistent quality and appearance.
• Prepare, bake, and package baked goods according to established schedules and production goals.
• Organize ingredients and supplies to ensure smooth daily and weekly production operations.
• Maintain a clean and sanitized workspace; follow all daily and weekly cleaning procedures for equipment, tools, and prep areas.
• Assist with labeling, inventory rotation, and product storage.
• Communicate promptly with the Commissary Manager regarding supply needs, equipment issues, or production challenges.
• Uphold Barriques’ food safety, sanitation, and quality standards at all times.

Requirements

• General knowledge of mixing and making baked goods preferred.
• 1-2 years of experience in a bakery or food service position.
• Ability to read and follow recipes using weights and measures, and adjust as needed.
• Able to communicate effectively and follow both written and verbal instructions.
• Works well within a team and independently and can meet daily production deadlines.
• Physically able to lift up to 50 lbs and stand for extended periods.
• Understands basic bakery preparation standards, food safety, and sanitation procedures.
• Open to feedback and eager to learn new techniques and systems.
• Demonstrates integrity, adaptability & reliability.

Hours: Mon-Fri morning/daytime

Employment Type: Full-time

Salary: $18 - $22/hr DOE