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North Carolina A&T State University seeks a tenure-track faculty member in food science and nutrition for a 9-month appointment. Responsibilities include teaching undergraduate and graduate courses, developing an externally funded research program, advising students, and contributing to curriculum development.
Must hold a Doctorate in Food Science or Nutritional Science; teaching experience with scholarly achievements and grant writing are essential; collaboration across departments is
Classification Type
Classification Type EHRA
Primary responsibilities will include teaching undergraduate and graduate courses in food and nutritional sciences; developing a research program in food and nutrition and securing external grants; advising graduate and undergraduate students, participating in curriculum development; collaborating with faculty on research and creative scholarship activities; serving on departmental, college and university committees and participating in other academic functions. This is a 9-month tenure track position.
N.C. A&T is a public, land-grant, doctoral research institution and has been the largest historically Black university in the country for the past decade. With an enrollment of 14,311 students in Fall 2024, the university offers 59 undergraduate degree programs, 36 master’s programs, and 12 doctoral programs. It is America’s top producer of Black graduates in Engineering and Agricultural Science bachelor’s programs, as well as a top five producer in numerous additional disciplines, including Liberal Arts and Communications/Journalism. It also ranks no. 3 in master’s degrees awarded to Black graduates in Engineering Technologies and Related Fields, no. 4 in master’s degrees in Engineering, and no. 11 best business school for women in the nation. Nationally recognized for its leadership and excellence in STEM education and research, N.C. A&T is classified as “R2-High Research Activity” in the Carnegie Classifications and is poised to achieve “R1-Very High Research Activity” status. It also holds Carnegie’s earned credential in Community Engagement and the Association of Public and Land-Grant Universities (APLU) Innovation and Economic Prosperity designation. With an annual economic impact of $2.4 billion, N.C. A&T plays a vital role as a higher‑education economic driver in North Carolina’s Piedmont Triad region and across a state that is ranked No. 1 in the nation for the second straight year as “best for business” by the CNBC financial network.
The Department of Family And Consumer Sciences is one of four academic departments within the College of Agriculture and Environmental Sciences and is accredited by the American Association of Family and Consumer Sciences (AAFCS). The department offers Bachelor of Science degrees in three program areas with the following six distinct specialty emphases: child development and family relations , child development early education and family studies (birth-kindergarten licensure), consumer sciences, fashion merchandising and design, nutrition and food science. Additionally, the department offers a Master of Science degree in food and nutritional sciences, a Master of Arts in Teaching in family and consumer sciences education, and a Master of Arts in Teaching in child development early education and family studies (birth-kindergarten licensure). Faculty members are actively engaged in research that contributes to the body of knowledge in the areas of nutrition, food science, housing, apparel, textiles and in child and family studies.
Must hold a Doctorate in Food Science or Nutritional Science or a closely related field with a focus on food biochemistry. Teaching experience with strong technology skills in classrooms, a record of scholarly achievement, and grant writing experience are essential.
Minimum of 3 years teaching at the undergraduate or graduate level preferred. The ideal candidate will bring interdisciplinary expertise that bridges food science and nutrition and have experience teaching graduate and undergraduate courses (such as food microbiology and bio-technology, food safety and sanitation, risk assessment, food protection and defense).
Is this position eligible for a remote or hybrid work arrangement, consistent with university and state policies. On-site (Employees are primarily in the office and/or have a critical job requirement that requires dedicated office space on-site)
Working Title
Position Number
Position Number 009864
Recruitment Salary Range commensurate with education and experience
FLSA Exempt
Appointment Type Permanent - Full-time
FTE 40 hours/week, 9 months
Organizational Division Family & Consumer Sciences
Organizational Location College of Ag & Environ Sciences
Organizational Unit Family & Consumer Sciences
Posting Number EPA2727
Open Date 07/08/2025
Close Date - for postings that do not use Open Until Filled
Open Until Filled Yes
Open Until Filled Minimum Application Period Postings: Positions remaining posted after this date are continuing to accept applications, but may close at any time. Applications received by this date will receive full consideration, applications received after this date may receive consideration depending upon the status of the search
Date Position Available August 2026
Required fields are indicated with an asterisk (*).
Employee Benefits available to NC A & T permanent employees include the following and more;(Open Ended Question)
Contact Division of Human Resources
Phone: (336) 334-7862
Fax: (336) 285-2799
Email: hr@ncat.edu