Assembly - Equipment Packer

DO & CO; Boston (MA); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Competitive Pay

Healthcare benefits

Daily meals

Career development

Job summary

DO & CO in Boston is seeking an Equipment Packer/Assembly to join our hospitality team. This role involves assembling food items, tray setup, and following airline specifications.

You will work in a fast-paced environment, read and follow safety guidelines, and collaborate with colleagues to meet tight deadlines. This position offers full-time employment with benefits and opportunities for growth in global gourmet entertainment.

Qualifications

• Proactive and self-organized.
• Ability to manage a substantial workload.
• Read, write and handle multiple food products.
• Flexible shifts including days, nights, weekends, holidays.

Responsibilities

• Assemble food items including tray setup. Follow airline specifications for tray settings.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.

Skills

Proactive

Time management

Independent worker

Team player

Flexible shifts

Job description

Boston, 440 William F. McClellan Hwy, East Boston, Massachusetts, United States of America

Job Description

Posted Tuesday, August 25, 2026 at 7:00 AM | Expires Tuesday, September 22, 2026 at 6:59 AM

We have an incredible opportunity for a dynamic, energetic, and eager Equipment Packer/Assembly in Boston.

About DO & CO

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities

• Assemble food items including tray setup. Follow airline specifications which usually include tray setting for hot meals, cold meals, salad, snacks, bread, butter, and condiments)
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook. Report problems with the food safety management system to their manager and the hygiene and food safety team

Qualifications

• Proactive and self-organized
• Ability to manage through a substantial workload
• Capable to work independently as well as in a team environment
• Ability to complete assigned tasks within the given time in order to meet strict deadlines
• Ability to move, lift, carry, pull or push as needed
• Flexibility (different shifts – days, nights, weekends, holidays)
• Must be able to read, write and handle multiple food products (fish, beef, pork, poultry and other food products)

What we offer

• Competitive Pay: $19.75 Hourly
• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

Diversity & Inclusion statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.