Aspiring Restaurant Manager: Hands-on Leader in Training

Taco Bell; Stockton (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

Taco Bell in Stockton, California, is seeking a Manager in Training to provide management coverage and oversee restaurant operations. The role focuses on maintaining cleanliness, customer service, and staff management.

The ideal candidate should have a high school diploma or GED and prior experience in a supervisory capacity. They should also possess strong leadership and communication skills, with the ability to work flexible hours.

Qualifications

• Must be at least 18 years old.
• At least 6 months in a shift management or supervisory role, preferably in a service-related business.
• Legal right to work in the United States.

Responsibilities

• Greet customers and take their orders.
• Prepare food and maintain cleanliness.
• Manage shifts and coach team members.
• Conduct food safety audits daily.
• Analyze sales, labor, and inventory.

Skills

Leadership

Communication

Customer Service

Mathematical Skills

Education

High school diploma or GED

Job description

Taco Bell in Stockton, California, is seeking a Manager in Training to provide management coverage and oversee restaurant operations. The role focuses on maintaining cleanliness, customer service, and staff management.

The ideal candidate should have a high school diploma or GED and prior experience in a supervisory capacity. They should also possess strong leadership and communication skills, with the ability to work flexible hours.