Restaurant AGM: Lead Ops, Train & Elevate Team

Workstream; Forest (VA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Comprehensive training

Leadership development

Culture that rewards initiative

Job summary

Bojangles Assistant General Managers in Forest, VA are sought by Georgia Foods to join a fast-paced, customer-focused team. You will work closely with the General Manager to drive performance, uphold standards, and foster a positive, energetic culture in daily operations.

Ideal candidates have 1-3 years of leadership in food service, strong ethics, and communication skills. Expect to lead shifts, supervise staff, manage schedules, and ensure food safety and quality in a growing Bojangles

Qualifications

• 1-3 years of leadership experience in the restaurant or food service industry.
• Strong work ethic, positive attitude, and team-first mentality.
• Ability to lead and motivate in a high-energy environment.
• Solid communication and organizational skills
• Working knowledge of food safety procedures and basic business operations
• Flexibility to work evenings, weekends, and holidays

Responsibilities

• Support the General Manager in overseeing daily restaurant operations
• Lead, train, and coach team members to deliver exceptional guest service
• Help manage scheduling, labor controls, and team productivity
• Monitor food safety, cleanliness, and operational compliance at all times
• Step into a leadership role in the GM's absence, making sound operational decisions
• Handle guest issues with professionalism, aiming for swift resolution and satisfaction
• Contribute to team accountability, morale, and goal achievement
• Assist with inventory, ordering, and cost controls

Skills

Leadership

Restaurant ops

Staff development

Guest service

Scheduling

Communication

Job description

Bojangles Assistant General Managers in Forest, VA are sought by Georgia Foods to join a fast-paced, customer-focused team. You will work closely with the General Manager to drive performance, uphold standards, and foster a positive, energetic culture in daily operations.

Ideal candidates have 1-3 years of leadership in food service, strong ethics, and communication skills. Expect to lead shifts, supervise staff, manage schedules, and ensure food safety and quality in a growing Bojangles