Aspiring Prep Cook — Kitchen Training & Teamwork

Priority Dispatch Corp.; Los Angeles (CA); On-site; USD 22,000 - 30,000; Full time

Job summary

Hotel Clark in Los Angeles is seeking a Cook III to support daily kitchen operations by preparing ingredients and assisting with basic food production in a hotel kitchen environment. You will follow recipes, portioning standards, and food safety procedures under culinary leadership to ensure timely service.

This entry-level role offers guidance from experienced chefs, opportunities to learn various kitchen stations, and a team-focused environment with emphasis on cleanliness and safety.

Qualifications

• Basic knowledge of food preparation techniques and kitchen tools.
• Ability to follow recipes and portioning standards.
• Understanding of food safety and FIFO practices.
• Strong teamwork and reliability.

Responsibilities

• Prepare ingredients according to recipes and production needs.
• Assist with basic food production for service areas.
• Maintain cleanliness and organization of prep areas.
• Support with station setup, stocking, and breakdown.
• Monitor quality and report concerns to culinary leadership.
• Follow safety standards and report hazards.

Skills

Food prep

Knife handling

Safety procedures

Teamwork

Education

High school diploma or equivalent

Tools

Knives

Slicers

Mixers

Job description

Hotel Clark in Los Angeles is seeking a Cook III to support daily kitchen operations by preparing ingredients and assisting with basic food production in a hotel kitchen environment. You will follow recipes, portioning standards, and food safety procedures under culinary leadership to ensure timely service.

This entry-level role offers guidance from experienced chefs, opportunities to learn various kitchen stations, and a team-focused environment with emphasis on cleanliness and safety.