Aspiring Line Cook: Flexible Schedule, Mentorship Path

Central Pennsylvania Institute of Science and Technology; Pennsylvania; On-site; USD 13,776 - 20,664; Part time

Benefits offered by this job

Real Culinary Mentorship

Flexible Scheduling

Work-Study Credits

Opportunities for Raises and Promotions

Job summary

The Central Pennsylvania Institute of Science and Technology offers a unique culinary opportunity for high school students at the Hublersburg Inn. You'll learn in a real kitchen, starting as a Dishwasher and progressing through crucial culinary skills.

With mentorship from experienced chefs and a focus on building foundational skills, you'll have clear career pathways, flexible scheduling, and the chance to coordinate work-study credits.

Email [e-mail] to begin your culinary journey!

Qualifications

• Must be age 16 or older and comply with Pennsylvania child labor laws.
• No prior kitchen experience required; mentorship provided.
• Ability to take direction and maintain a clean workspace.

Responsibilities

• Start as a Dishwasher mastering kitchen logistics and teamwork.
• Progress to basic prep work, including knife skills and recipe execution.
• Advance through stations including Salad, Fryers, and Grill.
• Graduate to professional Line Cook executing high-quality dishes.

Skills

Strong work ethic

Team player

Willingness to learn

Job description

The Central Pennsylvania Institute of Science and Technology offers a unique culinary opportunity for high school students at the Hublersburg Inn. You'll learn in a real kitchen, starting as a Dishwasher and progressing through crucial culinary skills.

With mentorship from experienced chefs and a focus on building foundational skills, you'll have clear career pathways, flexible scheduling, and the chance to coordinate work-study credits.

Email [e-mail] to begin your culinary journey!