Culinary Instruction Specialist - Hands-On Lab & Guidance

Commonwealth-of-Pennsylvania

Elim (PA)

On-site

USD 45,000 - 65,000

Full time

14 days+
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Job summary

The Commonwealth of Pennsylvania at the Hiram G. Andrews Center is seeking a Vocational Rehabilitation Instructor, Technical and Occupationally, to teach culinary coursework and guide students in hands-on food service activities in classroom, lab, and kitchen environments.

You will advise, support program development, and maintain records while helping students grow toward independent futures. The position is full-time, with schedules from 8:00 AM to 4:00 PM, Monday through Friday; telework is

Qualifications

  • Three years of practical work experience in subject area taught.

Responsibilities

  • Culinary Instruction: Teach culinary arts subjects and provide classroom and competency based instruction using varied teaching methods
  • Hands-On Training: Lead students in food preparation, vending operations, and Courtyard Cafe activities to reinforce practical skills
  • Student Advising: Prepare schedules, review progress, and guide students through academic and training needs
  • Lab Supervision: Oversee training in kitchens, labs, dining rooms, and practicum areas to support safe and effective learning
  • Program Support: Assist with adapting equipment, improving instructional methods, and contributing to program development
  • Record Keeping: Maintain accurate grades, attendance records, progress reports, and required documentation

Skills

Three years of practical work

Job description

The Commonwealth of Pennsylvania at the Hiram G. Andrews Center is seeking a Vocational Rehabilitation Instructor, Technical and Occupationally, to teach culinary coursework and guide students in hands-on food service activities in classroom, lab, and kitchen environments.

You will advise, support program development, and maintain records while helping students grow toward independent futures. The position is full-time, with schedules from 8:00 AM to 4:00 PM, Monday through Friday; telework is

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