Aspiring General Manager - Lead Guest-Obsessed Teams

Chipotle Mexican Grill group; Cartersville (GA); Vor Ort; USD 42.000 - 60.000; Vollzeit

Benefits dieser Stelle

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Zusammenfassung

Chipotle Mexican Grill in the United States is seeking an Apprentice to General Manager to learn the operations of a high-volume restaurant. You’ll lead on busy shifts, ensure fast, accurate service, and train crew members using Chipotle’s tools.

You’ll develop with a path toward General Manager, focusing on scheduling, P&L, forecasting, and staff recruitment while maintaining guest obsession and top food-safety standards.

Qualifikationen

• Guest obsession and passion for hospitality.
• Friendly and enthusiastic attitude with a desire to grow into General Manager.
• Strong interest in leading and developing staff.
• Previous restaurant management experience preferred (scheduling, P&L, recruiting).

Aufgaben

• Be guest obsessed – uphold top-notch standards of excellence and hospitality.
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience.
• Train and develop crew members using Chipotle’s training tools and resources.
• Ensure digital orders are delivered accurately and on time.
• Learn to run day-to-day operations (scheduling, P&L, sales-forecasting, recruitment).
• Keep the dining room clean and restaurant guest-ready.
• Uphold food safety, operational, and compliance standards.
• Work a standard 50-hour workweek with overtime as needed, including evenings/weekends.

Kenntnisse

Guest obsession

Hospitality

People development

Leadership

Jobbeschreibung

Chipotle Mexican Grill in the United States is seeking an Apprentice to General Manager to learn the operations of a high-volume restaurant. You’ll lead on busy shifts, ensure fast, accurate service, and train crew members using Chipotle’s tools.

You’ll develop with a path toward General Manager, focusing on scheduling, P&L, forecasting, and staff recruitment while maintaining guest obsession and top food-safety standards.