Aspiring Chef in Training: Fast-Paced Kitchen Growth

Hilton; Omaha (NE); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Travel perks

Employee stock purchase program

Paid parental leave

Mental health resources

Paid time off

Job summary

Hilton in Omaha, Nebraska is seeking a Chef in Training to lead daily culinary operations and deliver memorable experiences for guests. The ideal candidate has at least two years of cooking experience, including one year in a high-volume kitchen, is self-driven, and can work the grill during fast-paced service while communicating effectively with the Executive Chef and team.

This role offers growth opportunities across departments as you develop your culinary skills and advance your hospitality

Qualifications

• Two years cooking experience, including one year in a high-volume kitchen.
• Self-driven with the ability to independently work the grill during fast-paced service.
• Strong communication skills to support the Executive Chef and collaborate with the team.

Responsibilities

• Supervise food preparation: oversee meal production across all kitchen areas during assigned shifts.
• Assist with culinary tasks: prepare proteins, support kitchen staff, and help execute daily specials.
• Maintain kitchen standards: ensure cleanliness, sanitation, and organization of kitchen spaces per regulations.
• Monitor food quality: inspect ingredients, dishes, and presentations for consistency.
• Support team operations: help schedule team members and act as liaison between kitchen staff and leadership.
• Uphold regulatory standards: maintain health, safety, sanitation, and alcohol regulations.

Skills

Communication skills

Independent work

Self-driven

Job description

Hilton in Omaha, Nebraska is seeking a Chef in Training to lead daily culinary operations and deliver memorable experiences for guests. The ideal candidate has at least two years of cooking experience, including one year in a high-volume kitchen, is self-driven, and can work the grill during fast-paced service while communicating effectively with the Executive Chef and team.

This role offers growth opportunities across departments as you develop your culinary skills and advance your hospitality