Aspen Part-Time Prep Cook — Precision & Creativity

Mollieaspen

Aspen (CO)

On-site

USD 34,440 - 37,195

Part time

14 days+

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Benefits offered by this job

Medical/Dental/Vision
Hotel Discounts
Paid Sick, and Volunteer Days
Employee Incentive Programs

Job summary

MOLLIE Aspen is seeking a Prep Cook to join our fast-paced kitchen, delivering precise menu items and maintaining spotless stations. You’ll prioritize hygiene while setting up, preparing, and breaking down your station to meet high standards.

You’ll work with the culinary team to support menu development, events, and day-to-day operations, ensuring guest satisfaction and a strong, collaborative kitchen culture. Bilingual ability is a plus, and a passion for hospitality is essential.

Qualifications

  • Excellent guest service and problem-resolution skills.
  • Ability to handle multiple tasks and work under pressure.
  • Ability to work flexible schedules, including weekends, evenings, and holidays.
  • Spanish language preferred.
  • Strong leadership and interpersonal skills.

Responsibilities

  • Maintain inventory levels, monitor food costs, and implement efficient purchasing strategies to optimize kitchen performance.
  • Maintain sanitation standards and procedures that comply with health and legal regulations.
  • Collaborate with other departments to create a seamless dining experience.
  • Maintain open lines of communication with the culinary team, management, and suppliers.

Skills

Guest service
Multitasking
Flex schedule
Leadership
Spanish language

Education

Culinary degree

Job description

MOLLIE Aspen is seeking a Prep Cook to join our fast-paced kitchen, delivering precise menu items and maintaining spotless stations. You’ll prioritize hygiene while setting up, preparing, and breaking down your station to meet high standards.

You’ll work with the culinary team to support menu development, events, and day-to-day operations, ensuring guest satisfaction and a strong, collaborative kitchen culture. Bilingual ability is a plus, and a passion for hospitality is essential.

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