Aspen Part-Time Prep Cook — Boutique Hotel Kitchen

Mollie Aspen; Aspen (CO); On-site; USD 32,000 - 37,000; Part time

Benefits offered by this job

Dental/Vision

Hotel Discounts

Paid Sick, and Volunteer Days

Employee Incentive Programs

Job summary

MOLLIE Aspen in Aspen, CO is seeking a Part-Time Prep Cook to join our culinary team. You will follow the chef's precise instructions, keep stations organized, and prepare items to our high standards while prioritizing hygiene and safety.

The role requires flexibility, weekend/evening availability, and a proactive approach to learning across kitchen operations. Compensation is $23-$27 per hour, DOE, with non-exempt status.

Qualifications

• 1-2 years of cooking experience preferred.
• 1-2 years working in a hotel restaurant preferred.
• Culinary degree a plus.

Responsibilities

• Maintain a strong sense of ownership of culinary offerings provided by MOLLIE Aspen.
• Execute Culinary offerings with a high level of precision and care.
• Provide inspiration and creative influence on the culinary Team in keeping with MOLLIE Aspen Core Values.
• Assist Culinary management in all special projects, kitchen operations, and menu development.
• Maintain patron satisfaction by executing, evaluating, and auditing food, beverage, and service offerings.
• Maintain Company policies and standard operating procedures (SOP).
• Maintain effective communication with the culinary management team, FOH management team, and all staff.
• Maintain sanitation standards and procedures that comply with health and legal regulations with the advice of the Company.
• Assist in overseeing kitchen staff programming (service and hospitality standards) to ensure all duties are met and exceeded.
• Assist in the maintenance of the facility and provide opportunities for improvement.
• Work proactively with Event staff to execute all events to MOLLIE Aspen standards.
• Assist in training new team members.
• Provide leadership to the kitchen team in the absence of the Executive Chef and Sous Chef.
• Maintain a reasonable schedule with flexible availability.
• Maintain complete knowledge of products and specifications.
• Check in with any staff working in your respective space upon arrival.
• Comply with sanitation standards and procedures according to health and legal regulations.
• Maintain a reasonable schedule with flexible availability, including early or late nights, holidays, and time for staff meetings or tastings.
• Focus on continuing your education and into all facets of our operations, such as Kitchen, Service, Coffee, and Tea programs, to enhance customer service and advance your career.

Skills

Cooking experience

Hotel restaurant experience

Education

Culinary degree a plus

Job description

MOLLIE Aspen in Aspen, CO is seeking a Part-Time Prep Cook to join our culinary team. You will follow the chef's precise instructions, keep stations organized, and prepare items to our high standards while prioritizing hygiene and safety.

The role requires flexibility, weekend/evening availability, and a proactive approach to learning across kitchen operations. Compensation is $23-$27 per hour, DOE, with non-exempt status.