Aspen Boutique Hotel Line Cook - Part-Time

Mollieaspen

Aspen (CO)

Vor Ort

USD 32.000 - 37.000

Teilzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Dental/Vision
Hotel Discounts
Paid Sick, and Volunteer Days
Employee Incentive Programs

Zusammenfassung

MOLLIE Aspen, a boutique hotel in Aspen, CO, is seeking a Part-Time Line Cook who can follow the chef's precise instructions, keep stations organized, and prepare items to meet high standards. Emphasis on hygiene and excellent kitchen performance.

The role requires 1-2 years cooking experience (hotel restaurant preferred); Spanish language a bonus; and flexibility to work varied shifts. Start date in November. Pay rate ranges from $23 to $27 per hour, DOE.

Qualifikationen

  • 1-2 years of cooking experience preferred.
  • 1-2 years working in a hotel restaurant preferred.
  • Culinary degree a plus.
  • Spanish language preferred.
  • Ability to work flexible schedules, including weekends, evenings, and holidays.
  • Strong leadership and interpersonal skills.

Aufgaben

  • Maintain ownership of culinary offerings provided by Mollie Aspen.
  • Execute culinary offerings with a high level of precision and care.
  • Provide inspiration and creative influence on the culinary team in keeping with Mollie Aspen Core Values.
  • Assist Culinary management in all special projects, kitchen operations, and menu development.
  • Maintain patron satisfaction by executing, evaluating, and auditing food, beverage, and service offerings.
  • Maintain SOPs and sanitation standards in line with health regulations.
  • Communicate effectively with culinary, FOH management, and staff.

Kenntnisse

Guest service
Leadership
Multitasking

Ausbildung

Culinary degree (a plus)

Jobbeschreibung

MOLLIE Aspen, a boutique hotel in Aspen, CO, is seeking a Part-Time Line Cook who can follow the chef's precise instructions, keep stations organized, and prepare items to meet high standards. Emphasis on hygiene and excellent kitchen performance.

The role requires 1-2 years cooking experience (hotel restaurant preferred); Spanish language a bonus; and flexibility to work varied shifts. Start date in November. Pay rate ranges from $23 to $27 per hour, DOE.

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