BBQ Pit Cook: Early Shift, Growth & Smoke Mastery

Midwood-Smokehouse; Raleigh (NC); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Better Quality of Life

Growth Opportunities

Referral Program

Job summary

Midwood Smokehouse is seeking an experienced BBQ Pit Cook to join our kitchen team in Raleigh, NC. You will manage wood smoker operations, ensure proper trimming, cooking, and presentation of all proteins to our high standards, and work alongside seasoned Pitmasters including mentorship from Matt Barry.

We value passion for barbecue, attention to detail, and a commitment to safety and cleanliness in a fast-paced environment.

Qualifications

• Experience in meat cutting or butcher work.
• Ability to start early, around 6 am.
• Self-motivated and able to manage multiple tasks.

Responsibilities

• Smoke meats as directed by the Pitmaster.
• Prep and monitor meat quality to meet daily demand while minimizing waste.
• Check meat supply and dispose of below-standard products.
• Assist in inventory, receiving, and storage of food and supplies.
• Execute meat from the Pit following recipes for consistent results.
• Maintain sanitation standards and clean workstation.
• Follow deep cleaning and maintenance schedule for the Pit.
• Plan ahead for busy days and large groups.

Skills

Meat cutting

Butcher experience

Attention to detail

Time management

Tools

Wood smoker operation

Sanitation procedures

Job description

Midwood Smokehouse is seeking an experienced BBQ Pit Cook to join our kitchen team in Raleigh, NC. You will manage wood smoker operations, ensure proper trimming, cooking, and presentation of all proteins to our high standards, and work alongside seasoned Pitmasters including mentorship from Matt Barry.

We value passion for barbecue, attention to detail, and a commitment to safety and cleanliness in a fast-paced environment.