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Sycuan is seeking a Production Cook/Supervisor to assist the Executive Chef in menu development, kitchen operations, and staff management. You will oversee on-site and off-site catering, train cooks, and ensure safety and quality across all prep and service areas.
The role requires 2 years of kitchen experience, ServSafe certification, and prior supervisory work. Candidates must be able to lift up to 50 lbs and work extended hours in a fast-paced environment.
Sycuan is seeking a Production Cook/Supervisor to assist the Executive Chef in menu development, kitchen operations, and staff management. You will oversee on-site and off-site catering, train cooks, and ensure safety and quality across all prep and service areas.
The role requires 2 years of kitchen experience, ServSafe certification, and prior supervisory work. Candidates must be able to lift up to 50 lbs and work extended hours in a fast-paced environment.