Culinary Specialist II — Skilled Cook & Team Player

Sycuan; El Cajon (CA); On-site; USD 42,000 - 55,000; Full time

Job summary

Sycuan Cook II under the direction of the venue Sous Chef prepares specialty and standard menu items for guests using approved recipes, methods and ingredients while upholding health codes and casino standards.

The role requires teamwork, strong knife skills, and the ability to read production sheets and tickets. It also includes standing for long periods, lifting up to 50 pounds, and working in a smoking environment.

Qualifications

• Proficient knife skills and knowledge of basic cooking methods.
• Understanding of safe food handling practices and FIFO rotation.
• Ability to read production sheets and read food order tickets.
• Ability to communicate effectively in English and work with team members.
• Flexibility to work in a casino kitchen and handle multitasking in a fast-paced environment.

Responsibilities

• Maintains designated workstation and adheres to recipes for flavor, quality, and appearance.
• Operates standard and specialty food production equipment.
• Reads and interprets production sheets and tickets to fulfill orders.
• Maintains professionalism and composure while supporting department operations.
• Performs duties as assigned to support efficient kitchen operation.

Skills

Knife skills

FIFO rotation

Read production sheets

English communication

Basic cooking methods

Multitask

Education

High School Diploma or GED

Culinary degree

County of San Diego Food Handler Card

Job description

Sycuan Cook II under the direction of the venue Sous Chef prepares specialty and standard menu items for guests using approved recipes, methods and ingredients while upholding health codes and casino standards.

The role requires teamwork, strong knife skills, and the ability to read production sheets and tickets. It also includes standing for long periods, lifting up to 50 pounds, and working in a smoking environment.