Ashland Bartender (Part Time)

Loews Hotels & Co; Atlanta (GA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health benefits

401(k) match

Paid time off

Paid sick days

Tuition reimbursement

Pet insurance

Team member hotel rates

Uniforms provided

Free meals

On-site parking

Job summary

Loews Hotels & Co in Atlanta is seeking an experienced Restaurant Bartender to craft exceptional guest experiences through creative beverages, precise technique, and warm, attentive service in a lively bar setting.

You'll follow recipes, recommend pairings, maintain bar cleanliness, manage orders, and support a collaborative hospitality team. Prior upscale bar or restaurant experience and 2+ years bartending are required; TIPS certification preferred.

Qualifications

• 2+ years bartending in an upscale bar or restaurant.
• Knowledge of cocktail techniques, beer and wine.
• Excellent guest service and communication skills.
• Ability to stand, bend, and lift up to 50 pounds.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages following recipes and guest preferences.
• Recommend cocktails, wine, or pairings based on guest interests.
• Ensure beverages meet quality and presentation standards.
• Greet guests warmly and provide personalized service.
• Take drink orders from guests and servers accurately and efficiently.
• Monitor alcohol consumption and follow responsible service practices.
• Set up and break down the bar and keep it clean and organized.
• Track inventory levels and report shortages to leadership.
• Coordinate with servers, barbacks, and culinary teams for smooth operations.
• Attend mandatory training sessions and meetings.

Skills

Bartending experience

Cocktail techniques

Guest service skills

Physical stamina

Education

High School Diploma or equivalent

TIPS certification

Job description

Who We Are:

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Pet Insurance
• Team Member Hotel Rates, other discounts, perks and more
• Uniforms provided with complimentary dry cleaning
• Discounted dry cleaning for non-uniformed Team Members
• On-site discounted garage parking
• Discounted MARTA transit pass program
• Complimentary meals in Team Member Café while working
• Benefits are subject to eligibility and may vary by position

What We're Looking For

The Restaurant Bartender creates exceptional guest experiences through skilled beverage preparation, warm engagement, and efficient service. This role combines creativity, product knowledge, and attention to detail to deliver a vibrant and welcoming bar atmosphere within the restaurant setting.

Who You Are

• Friendly and approachable with strong guest engagement skills
• Able to manage multiple drink orders efficiently during peak periods
• Detail-oriented in recipe execution, safety practices, and presentation
• Service-driven professional who enhances each guest's dining experience
• Collaborative team player who supports seamless restaurant operations
• Veterans and military spouses are encouraged to apply

What You Will Do

• Prepare and serve alcoholic and non-alcoholic beverages following recipes and guest preferences
• Recommend cocktails, wine, or pairings based on guest interests
• Ensure beverages meet quality and presentation standards
• Greet guests warmly and provide personalized, attentive service
• Take drink orders from guests and servers accurately and efficiently
• Monitor alcohol consumption and follow responsible service practices
• Set up and break down the bar, ensuring supplies, equipment, and garnishes are ready for service
• Maintain a clean and organized bar, including glassware, surfaces, tools, and waste areas
• Track inventory levels and report shortages to leadership
• Adhere to all state and local alcohol service regulations
• Coordinate with servers, barbacks, and culinary teams for smooth operations
• Assist with restocking and barback support during busy shifts
• Regular attendance in conformance with standards
• May be required to work varying schedules to reflect business needs
• Required to attend all mandatory training sessions and meetings
• Perform other duties as assigned

Your Qualifications Include:

Required:

• Previous food and beverage experience, including at least 2 years of bartending experience in an upscale bar or restaurant.
• Knowledge of cocktail techniques, beer and wine offerings, and responsible alcohol service
• Excellent guest service and communication skills
• Ability to stand, bend, and lift up to 50 pounds throughout shift

Preferred:

• TIPS or similar alcohol-service certification
• Hotel or upscale restaurant experience
• High School Diploma or equivalent