Aseptic Beverage Production Lead

DSJ Global; Byesville (OH); On-site; USD 90,000 - 130,000; Full time

Job summary

DSJ Global is seeking a Production Processing Manager to lead aseptic beverage processing in a fast-paced manufacturing environment. The role focuses on safety, quality, productivity, and ongoing improvement while directing operators, technicians, and supervisors.

Responsibilities include managing batching, UHT/HTST systems, CIP/SIP, and sterilization, driving targets, and partnering with cross-functional teams to achieve plant goals. A strong background in food safety and leadership is required.

Qualifications

• Bachelor's degree required in a related field.
• 8+ years in food, beverage, dairy, or regulated manufacturing.
• 5+ years of leadership experience in manufacturing.
• 3+ years in aseptic, UHT, or thermal processing.
• Strong knowledge of food safety, quality systems, and continuous improvement.

Responsibilities

• Lead aseptic processing operations including batching, blending, UHT/HTST, CIP/SIP, and sterilization.
• Ensure production targets for safety, quality, efficiency, yield, and throughput.
• Develop production teams through training, coaching, and performance management.
• Drive food safety compliance with FDA, GMP, HACCP, and quality standards.
• Collaborate with Quality, Maintenance, Engineering, Packaging, and Supply Chain to support plant goals.
• Lead troubleshooting, root cause analysis, and continuous improvement initiatives.

Skills

Leadership

Manufacturing

Continuous improvement

Education

Bachelor's degree in Food Science, Engineering, Operations, or related field

Job description

DSJ Global is seeking a Production Processing Manager to lead aseptic beverage processing in a fast-paced manufacturing environment. The role focuses on safety, quality, productivity, and ongoing improvement while directing operators, technicians, and supervisors.

Responsibilities include managing batching, UHT/HTST systems, CIP/SIP, and sterilization, driving targets, and partnering with cross-functional teams to achieve plant goals. A strong background in food safety and leadership is required.