As-Needed Cook - Senior Living Dining

LCB Senior Living

East Longmeadow (MA)

On-site

USD 29,000 - 33,000

Part time

14 days+
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Job summary

The Reserve at East Longmeadow, a LCB Senior Living community, is seeking as-needed cooks in East Longmeadow, MA. Hourly pay ranges from $21.00 to $24.00, with flexible as-needed scheduling.

You will contribute to a restaurant-style dining atmosphere and work with the Culinary Services Director to ensure resident satisfaction. Responsibilities include preparing meals per recipes, maintaining a clean kitchen, and assisting with special events.

Qualifications

  • Education: high school diploma or GED preferred.
  • Serve Safe Certification required.
  • Ability to read and follow recipes and production guides, cleaning schedules and logs.

Responsibilities

  • Provide high level customer service and promote a restaurant style dining atmosphere.
  • Assist Culinary Director with supervision of culinary staff.
  • Assist with preparation and execution of dining programs and events.
  • Maintain kitchen and food storage areas in a clean, safe, and sanitary condition.
  • Open and/or close the kitchen and adhere to cleaning schedules.
  • Ensure food is received, stored and prepared to company standards.
  • Estimate daily or weekly food and supplies needs and communicate with the food service director.
  • Prepare and cook meals according to recipes and approved menus.
  • Document food temperatures before service and monitor refrigeration temperatures.

Skills

Customer service
Food handling
Reading recipes
Kitchen equipment operation

Education

High school diploma or GED
Serve Safe Certification

Job description

The Reserve at East Longmeadow, a LCB Senior Living community, is seeking as-needed cooks in East Longmeadow, MA. Hourly pay ranges from $21.00 to $24.00, with flexible as-needed scheduling.

You will contribute to a restaurant-style dining atmosphere and work with the Culinary Services Director to ensure resident satisfaction. Responsibilities include preparing meals per recipes, maintaining a clean kitchen, and assisting with special events.

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