Artisanal Pastry Cook — Flexible Hours & Perks

Eatal; California; On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Job summary

Eataly, California, is hiring a Pastry Cook to transform high-quality ingredients into delicious Italian pastries following our recipes. Reports to the Pastry Sous Chef and the Pastry Chef. You will work on site with a flexible schedule, including evenings and weekends, to maintain quality and efficiency in production.

The role requires 1+ year pastry experience, basic math, and a HS diploma or equivalent. Culinary training is preferred.

Qualifications

• 1+ years in a pastry preparation position.
• Basic math and measuring skills.
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred.

Responsibilities

• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
• Washes and cleans all utensils, preparation equipment and counters required for production.
• Performs other duties as required or assigned.

Skills

Pastry experience

Math skills

Education

High school diploma or equivalent

Culinary training preferred

Job description

Eataly, California, is hiring a Pastry Cook to transform high-quality ingredients into delicious Italian pastries following our recipes. Reports to the Pastry Sous Chef and the Pastry Chef. You will work on site with a flexible schedule, including evenings and weekends, to maintain quality and efficiency in production.

The role requires 1+ year pastry experience, basic math, and a HS diploma or equivalent. Culinary training is preferred.