Pastry Cook - Italian Desserts, Flexible Evenings

Eataly; West Palm Beach (FL); On-site; USD 24,000 - 32,000; Full time

Job summary

Eataly in West Palm Beach seeks a Pastry Cook to transform high-quality ingredients into authentic Italian desserts. You will work under the Pastry Sous Chef and Pastry Chef, preparing pastries and desserts such as tiramisu, cannoli, croissants, and gelato.

Responsibilities include following recipes, maintaining portion control and cleanliness, and adhering to health regulations. This onsite role requires a flexible schedule, including evenings and weekends.

Qualifications

• 1+ years in a pastry preparation position.
• Basic math and measuring skills.
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred.

Responsibilities

• Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts.
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
• Washes and cleans all utensils, preparation equipment and counters required for production.
• Performs other duties as required or assigned.

Skills

Basic math and measuring skills

Education

High school diploma or equivalent; culinary arts training preferred

Job description

Eataly in West Palm Beach seeks a Pastry Cook to transform high-quality ingredients into authentic Italian desserts. You will work under the Pastry Sous Chef and Pastry Chef, preparing pastries and desserts such as tiramisu, cannoli, croissants, and gelato.

Responsibilities include following recipes, maintaining portion control and cleanliness, and adhering to health regulations. This onsite role requires a flexible schedule, including evenings and weekends.