Artisan Pastry Cook – Italian Pastries & Classes

Eatal; New York (NY); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Job summary

Eataly in New York seeks a Pastry Cook to transform high-quality ingredients into delicious Italian pastries, following Eataly’s recipes and health standards. You will report to the Pastry Sous Chef and the Pastry Chef and support production with prep, trimming, and clean-up duties.

Requirements include 1+ year pastry experience, basic math and measuring skills, and a high school diploma (culinary training preferred).

Qualifications

• 1+ years in a pastry preparation position.
• Basic math and measuring skills.
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred.

Responsibilities

• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Washes and cleans all utensils, preparation equipment and counters required for production
• Performs other duties as required or assigned

Skills

Basic math and measuring skills

Education

High school diploma or equivalent; culinary program preferred

Job description

Eataly in New York seeks a Pastry Cook to transform high-quality ingredients into delicious Italian pastries, following Eataly’s recipes and health standards. You will report to the Pastry Sous Chef and the Pastry Chef and support production with prep, trimming, and clean-up duties.

Requirements include 1+ year pastry experience, basic math and measuring skills, and a high school diploma (culinary training preferred).