Artisan Kitchen Manager: Growth, P&L & Perks
Reece Group
An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Benefits offered by this job
Job summary
Red Robin is seeking a Restaurant Kitchen Manager to ensure seamless day-to-day kitchen operations, uphold our brand standards, and deliver an unparalleled guest experience through scratch cooking and artisanal American food.
You will own inventory, ordering and key P&L lines, while fostering a culture of improvement and teamwork. The role offers uncapped bonus potential, referral bonuses, meal perks, holiday closures, and strong growth opportunities—reliable hours and a path to advancement.
Qualifications
- 2 years of management experience
- 21+ years of age
- Open availability including nights, weekends, holidays
- Reliable transportation
- Strong communication and leadership
- Strong P&L knowledge
- Able to obtain required certifications/permits as state/local law requires
- Working knowledge of Microsoft Excel, Outlook & Word
Responsibilities
- Ensure seamless day-to-day kitchen operations
- Uphold brand standards to deliver an unparalleled guest experience
- Manage inventory and ordering
- Oversee key P&L lines for restaurant performance
- Foster a culture of continuous improvement and teamwork
Skills
Tools
Job description
Red Robin is seeking a Restaurant Kitchen Manager to ensure seamless day-to-day kitchen operations, uphold our brand standards, and deliver an unparalleled guest experience through scratch cooking and artisanal American food.
You will own inventory, ordering and key P&L lines, while fostering a culture of improvement and teamwork. The role offers uncapped bonus potential, referral bonuses, meal perks, holiday closures, and strong growth opportunities—reliable hours and a path to advancement.
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