Kitchen Manager — Lead Scratch Kitchen, Bonus Eligible

Reece Group

Richmond Heights (OH)

On-site

USD 55,000 - 71,000

Full time

9 days ago
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Benefits offered by this job

Uncapped bonus program
Referral bonuses
Free shift meal and 50% discount for家
Closed on Thanksgiving and Christmas
Growth opportunities

Job summary

Red Robin is seeking a Restaurant Kitchen Manager in Ohio to oversee daily kitchen operations, manage inventory and ordering, and monitor P&L performance while upholding our brand standards and delivering an exceptional guest experience.

This role requires strong leadership, communication, and the ability to motivate a passionate team focused on execution, hospitality, and service. Eligible for bonuses and growth opportunities within a high-volume environment.

Qualifications

  • Must be 21 years of age.
  • 2 years of management experience.
  • Open availability including nights, weekends and holidays.
  • Reliable transportation.
  • Strong communication and exceptional leadership skills. Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality and service.
  • Strong P&L knowledge.
  • Able to obtain required certifications/permits as required by state/local law.
  • Working knowledge in Microsoft Excel, Outlook and Word.

Responsibilities

  • Oversee day-to-day kitchen operations to ensure quality and consistency.
  • Manage inventory, ordering and P&L responsibilities.
  • Uphold brand standards and deliver an exceptional guest experience.
  • Foster a culture of improvement and teamwork to support restaurant success.

Skills

Communication
Leadership
P&L knowledge
Excel
Outlook
Word
Team management

Tools

Workday
Aloha
NBO
Hotschedules

Job description

Red Robin is seeking a Restaurant Kitchen Manager in Ohio to oversee daily kitchen operations, manage inventory and ordering, and monitor P&L performance while upholding our brand standards and delivering an exceptional guest experience.

This role requires strong leadership, communication, and the ability to motivate a passionate team focused on execution, hospitality, and service. Eligible for bonuses and growth opportunities within a high-volume environment.

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