Artisanal Bread Baker — Precision & Hospitality Expert

Retail Bakers of America; Houston (TX); Hybrid; USD 36,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Pre-Tax commuter benefits

Employee assistance program

Pet insurance discounts

Benefits hub discounts

Family meal provided

Job summary

Bastion Hospitality LLC is seeking a Bread Baker to deliver a refined artisanal bread program within a luxury corporate environment. You will scale, mix, shape, proof, and bake a variety of breads with precision and hospitality-driven service.

The role requires knowledge of sourdough and pre-ferment maintenance, strong attention to detail, and the ability to maintain production flow during high-volume periods. Competitive benefits and team-oriented culture are offered.

Qualifications

• Minimum 1–2 years of professional bread baking or high-volume artisan bakery experience.
• Strong knowledge of dough mixing, sourdough/pre-ferment maintenance, shaping techniques, and oven operation.
• Ability to work efficiently in a fast-paced, quality-driven culinary environment.
• Professional communication skills and strong attention to detail.
• Physical stamina to lift heavy bags of flour (up to 50 lbs) and stand for extended periods during shifts.
• Flexible availability including early morning baking shifts and event support.

Responsibilities

• Scale, mix, shape, proof, and bake a variety of artisanal breads with consistency and efficiency.
• Execute recipes exactly as written, maintaining proper dough temperatures and bake standards.
• Maintain knowledge of production schedule and ingredient profiles to ensure quality and availability.
• Provide warm, professional service when interacting with colleagues and event teams.
• Manage daily bake schedules and oven capacity during high-volume periods.
• Monitor and maintain bakery equipment calibration and perform daily cleaning protocols.
• Follow opening/closing procedures including production logging and inventory checks.

Skills

Bread baking

Sourdough handling

Oven operation

Food safety

Attention to detail

Tools

Deck ovens

Commercial mixers

Proofers

Job description

Bastion Hospitality LLC is seeking a Bread Baker to deliver a refined artisanal bread program within a luxury corporate environment. You will scale, mix, shape, proof, and bake a variety of breads with precision and hospitality-driven service.

The role requires knowledge of sourdough and pre-ferment maintenance, strong attention to detail, and the ability to maintain production flow during high-volume periods. Competitive benefits and team-oriented culture are offered.