Artisan Bread Baker — Precision, Sourdough & Fast-Paced

Harri; Houston (TX); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Pre-Tax Commuter Benefits

Employee Assistance Program

Pet Insurance Discounts

Benefits Hub Discounts

Family Meal Provided

Job summary

Bastion Hospitality LLC seeks a Bread Baker to lead an artisanal bread program within a luxury corporate environment in Houston. You will bake a variety of breads, maintain schedules, and ensure high standards of quality and consistency across daily operations.

The role requires 1-2 years of professional baking experience, strong dough handling skills, and the ability to work in a fast-paced kitchen. On-site production, team collaboration, and attention to detail are essential.

Qualifications

• 1-2 years of professional bread baking or high-volume artisan bakery experience.
• Strong knowledge of dough mixing, sourdough/pre-ferment maintenance, shaping techniques, and oven operation.
• Ability to work efficiently in a fast-paced, quality-driven culinary environment.
• Professional communication skills and strong attention to detail.

Responsibilities

• Scale, mix, shape, proof, and bake a variety of artisanal breads with consistency and precision.
• Execute recipes exactly as written with proper dough temperatures and bake standards.
• Maintain knowledge of bakery production schedule and ingredient profiles to ensure quality and availability.
• Provide warm, professional service when interacting with colleagues and event teams.
• Manage daily bake schedules and oven capacity during high-volume periods.
• Monitor and maintain bakery equipment calibration and cleanliness.
• Follow opening/closing procedures, production logs, and inventory checks.
• Maintain cleanliness and organization of dough prep, flour storage, and back-of-house areas.
• Monitor stock levels and communicate reorders for flour, grains, yeast, and packaging.
• Adhere to health code and food safety standards, including allergen handling and labeling.

Skills

Artisan bread baking

Dough handling

Sourdough management

Oven operation

Attention to detail

Job description

Bastion Hospitality LLC seeks a Bread Baker to lead an artisanal bread program within a luxury corporate environment in Houston. You will bake a variety of breads, maintain schedules, and ensure high standards of quality and consistency across daily operations.

The role requires 1-2 years of professional baking experience, strong dough handling skills, and the ability to work in a fast-paced kitchen. On-site production, team collaboration, and attention to detail are essential.