Opening Sous Chef — Lead Kitchen & Growth

Tartine Bakery; Mill Valley (CA); On-site; USD 72,000 - 78,000; Full time

Benefits offered by this job

Medical insurance

Life insurance

401(k) matching

Paid time off

Dining discounts

Career development

Job summary

Tartine Bakery is expanding its San Francisco presence and seeks an experienced Sous Chef to join the Mill Valley team. As a hands-on leader, you will help set the standard for exceptional food, hospitality, and operational excellence from day one.

You will work closely with kitchen leadership to support daily operations, develop and coach team members, uphold Tartine's quality standards, and deliver an outstanding guest experience as the opening team helps grow the brand in Mill Valley.

Qualifications

• At least 5 years of professional kitchen experience with leadership responsibilities.
• Strong cooking fundamentals and kitchen operations knowledge.
• Confident, respectful communicator who can motivate and develop a team.
• Ability to stay organized, calm, and solution-oriented during busy services.
• Commitment to food quality, cleanliness, consistency, and guest experience.

Responsibilities

• Support and lead daily kitchen operations in a fast-paced, high-volume environment.
• Prepare, cook, and plate menu items with consistent quality, flavor, timing, and presentation.
• Lead by example on the line while coaching and supporting kitchen team members.
• Maintain a clean, organized, safe, and efficient kitchen.
• Partner with leadership on menu execution, quality, workflow improvements, and team development.
• Ensure all food-safety and sanitation standards are met.
• Foster a positive, collaborative workplace where culinary craftsmanship and hospitality come first.

Skills

Leadership

Cooking basics

Team coaching

Quality focus

Time management

Weekend availability

Bilingual Spanish

Opening experience

Job description

Tartine Bakery is expanding its San Francisco presence and seeks an experienced Sous Chef to join the Mill Valley team. As a hands-on leader, you will help set the standard for exceptional food, hospitality, and operational excellence from day one.

You will work closely with kitchen leadership to support daily operations, develop and coach team members, uphold Tartine's quality standards, and deliver an outstanding guest experience as the opening team helps grow the brand in Mill Valley.