Lead Pastry Chef — Seasonal Desserts & Menu Innovation

Jackson's Bistro & Bar, LLC

Tampa (FL)

On-site

USD 42,000 - 66,000

Full time

14 days+

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Job summary

Jackson's Bistro & Bar, LLC in Tampa, FL is seeking a Pastry Chef to lead the pastry kitchen, crafting a wide range of high-quality pastries and desserts that meet our standards and delight guests. You will collaborate with the culinary team on recipes and seasonal menus, train junior staff, manage inventory, and ensure cleanliness and food safety in a fast-paced setting.

This role requires formal pastry training, proven kitchen leadership, and a passion for creative dessert development in a

Qualifications

Proven experience as a Pastry Chef or similar role in a professional kitchen.
Formal culinary training or certification in pastry arts from an accredited institution.
Strong knowledge of baking techniques, ingredient functions, and pastry preparation methods.
Ability to work efficiently in a fast-paced environment with attention to detail.
Understanding of food safety standards and sanitation practices.

Responsibilities

Prepare and bake a diverse range of pastries, breads, cakes, and desserts according to established recipes and quality standards.
Maintain inventory, order supplies, and ensure proper storage of ingredients to reduce waste.
Keep a clean, organized, and safe work environment in compliance with health and safety regulations.
Train, supervise, and mentor junior pastry staff to uphold consistent quality and efficiency.
Collaborate with the culinary team to design innovative dessert menus and seasonal offerings.