Dessert Production Specialist

High Hampton

Cashiers (NC)

On-site

USD 42,000 - 54,000

Full time

14 days+
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Job summary

High Hampton invites a Pastry Cook to join our kitchen team in Cashiers, NC. You’ll be responsible for all aspects of dessert production and presentation in support of restaurant operations, including setting up the pastry line and baking bread for nightly service.

The role requires at least 1 year in restaurant pastry, culinary education preferred, and ability to compose recipes, communicate with guests and staff, and handle weights and conversions.

Qualifications

  • Culinary education preferred and a minimum of 1-year experience in Restaurant and Pastry.
  • High school diploma or equivalent.
  • Must be able to compose effective recipes and communicate with guests and teammates.

Responsibilities

  • Cleanliness and organization of bakeshop
  • Communication of all pastry specific supplies and equipment needs
  • Proper rotation and monitoring of raw and finished products
  • Proper following of dessert production rotation
  • Completing weekly ice cream inventory
  • Responsible for setting up pastry line for nightly dessert plating
  • Bake bread fresh throughout nightly service
  • Production of all minor dessert components
  • Deep cleaning station following service
  • Proper wrapping and storage of all pastry products
  • Awareness of upcoming events
  • Assist with in-room dining and Dogwood dessert production
  • Individual, bi-annual goals

Skills

Recipe composition
Effective communication
Weight/measure conversions

Education

Culinary education
High school diploma

Job description

High Hampton invites a Pastry Cook to join our kitchen team in Cashiers, NC. You’ll be responsible for all aspects of dessert production and presentation in support of restaurant operations, including setting up the pastry line and baking bread for nightly service.

The role requires at least 1 year in restaurant pastry, culinary education preferred, and ability to compose recipes, communicate with guests and staff, and handle weights and conversions.

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