Creative Pastry Cook - Craft Cakes, Breads & Desserts

PGA National Resort & Spa; Florida; On-site; USD 30,000 - 42,000; Full time

Job summary

PGA National Resort & Spa in Palm Beach Gardens, FL is seeking a dedicated Pastry Cook to prepare a variety of pastries, breads, and desserts in a fast-paced kitchen. You will follow established recipes, maintain product consistency, and collaborate with the culinary team to innovate seasonal offerings.

The role requires proven pastry experience, strong knowledge of baking techniques, and the stamina to work extended hours in a busy kitchen. A formal culinary background is preferred.

Qualifications

• High school diploma or equivalent.
• Proven pastry cook or baker experience in a professional kitchen or bakery setting.
• Knowledge of baking techniques and ingredient functions.
• Ability to follow recipes precisely and maintain quality.

Responsibilities

• Prepare and bake a wide range of pastries, desserts, breads, and other baked goods according to established recipes and quality standards.
• Measure and mix ingredients accurately, ensuring consistency in flavor, texture, and appearance.
• Maintain cleanliness and organization of the pastry kitchen, adhering to food safety and sanitation guidelines.
• Monitor inventory levels of baking supplies and communicate needs to management to ensure uninterrupted production.
• Collaborate with chefs and kitchen staff to develop new pastry recipes and seasonal menu items.
• Manage baking schedules to meet production deadlines and accommodate special orders or events.
• Inspect finished products for quality control, making adjustments as necessary to maintain standards.

Skills

Precise measuring

Food safety

Teamwork

Creativity

Education

High school diploma or equivalent

Job description

PGA National Resort & Spa in Palm Beach Gardens, FL is seeking a dedicated Pastry Cook to prepare a variety of pastries, breads, and desserts in a fast-paced kitchen. You will follow established recipes, maintain product consistency, and collaborate with the culinary team to innovate seasonal offerings.

The role requires proven pastry experience, strong knowledge of baking techniques, and the stamina to work extended hours in a busy kitchen. A formal culinary background is preferred.