Pastry Cook — Dessert Production & Nightly Plating

High Hampton Inn, LLC; High Hampton (NC); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Travel perks

Tuition reimbursement

Paid time off

Health insurance

401k match

Training and education

Job summary

High Hampton Inn, LLC in Cashiers, NC is seeking a Pastry Cook to support all aspects of dessert production and presentation for restaurant operations and in-room dining.

The role involves maintaining a clean bakeshop, managing pastry supplies, rotating stock, and baking bread for nightly service. A culinary education and at least 1 year of pastry/restaurant experience are preferred. Starting pay ranges from $20.00 to $30.00 per hour, based on experience.

Qualifications

• Culinary Education preferred and a minimum of 1-year experience in Restaurant and Pastry.
• High school diploma or equivalent.

Responsibilities

• Cleanliness and organization of bakeshop.
• Communication of pastry supplies and equipment needs.
• Rotation and monitoring of raw and finished products.
• Dessert production and nightly dessert plating setup.
• Bake bread fresh for nightly service.
• Assist with in-room dining and other pastry duties.

Skills

Pastry production

Dessert plating

Guest communication

Education

Culinary Education

High school diploma

Job description

High Hampton Inn, LLC in Cashiers, NC is seeking a Pastry Cook to support all aspects of dessert production and presentation for restaurant operations and in-room dining.

The role involves maintaining a clean bakeshop, managing pastry supplies, rotating stock, and baking bread for nightly service. A culinary education and at least 1 year of pastry/restaurant experience are preferred. Starting pay ranges from $20.00 to $30.00 per hour, based on experience.