Artisan Pastry Chef — Fine-Dining, High-Volume Kitchen

Wakuda; Las Vegas, Northern (NV, KY); Hybrid; USD 52,000 - 76,000; Full time

Job summary

Wakuda in Las Vegas seeks a skilled pastry/bake shop team member to plan, prep, and produce pastries, desserts, breads, and accompanying items in a high-volume, fine-dining setting.

Responsibilities include maintaining sanitation, coordinating with the Pastry Chef and Executive Chef on daily specials, and ensuring consistent quality across all items while meeting production deadlines.

Qualifications

• Ability to perform job functions with attention to detail, speed and accuracy.
• Ability to prioritize, organize and follow through.
• Ability to communicate clearly in English, both written and spoken.
• Ability to work under pressure to meet production schedules.

Responsibilities

• Maintain and strictly abide by health and sanitation regulations.
• Prepare pastries, desserts, breads, ice creams and jams following recipes and yield guides.
• Coordinate daily specials and prep sheets with Pastry Chef and Executive Chef.
• Inspect cleanliness and organization of the line and work stations; rectify deficiencies.

Job description

Wakuda in Las Vegas seeks a skilled pastry/bake shop team member to plan, prep, and produce pastries, desserts, breads, and accompanying items in a high-volume, fine-dining setting.

Responsibilities include maintaining sanitation, coordinating with the Pastry Chef and Executive Chef on daily specials, and ensuring consistent quality across all items while meeting production deadlines.