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The Bread Bakers Guild of America in Norwich, VT is seeking a dedicated Bread Baker to produce artisan breads from scratch, including baguettes, sourdough, and rolls in a fast-paced bakery setting.
You will ensure bread quality, work with bakery staff to meet production goals, and comply with food safety standards. Shifts begin as early as 3:00 AM and include weekends, with competitive hourly pay.
The Bread Baker is responsible for baking from scratch production of all artisan breads, including baguettes, hearth baked bread, sourdough, rolls, and pan loaves within a commercial bakery setting. They ensure the quality, taste, and consistency of bread while adhering to food safety standards. The Bread Baker collaborates with other bakery staff to meet production goals and deliver exceptional products to customers.
The Benefits: Yes, we have the regular "stuff" - medical, dental, vision, company paid short- and long-term disability, life insurance, paid parental leave, paid time off to rest, paid holidays to have fun, 401k with company match. But here's what makes us different: 40 paid volunteer hours a year, profit sharing*, participation in the Employee Stock Ownership Plan (ESOP)* and knowing that those working with you are dedicated and engaged co-employee owners that believe in you and your extraordinary abilities to move us all forward.
The Location: Norwich, VT; onsite daily.
The Pay: $19.64 to $22.14 per hour worked; commensurate with experience.
The Schedule: The shift starts as early as 3:00AM and will work weekends
The Bread Bakers Guild of America
P.O. Box 8679
Cranston, RI 02920
T - 707.935.1468
E - info@bbga.org