Artisan Bartender: Craft Drinks & Guest Experience

ARAMARK

Indianapolis (IN)

On-site

USD 17,000 - 22,000

Part time

4 days ago
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Job summary

ARAMARK in Indianapolis, IN is seeking a Bartender to welcome guests, mix drinks, and provide excellent hospitality in a fast-paced setting. You will handle cash/credit transactions, follow alcohol service policies, and ensure guest satisfaction while applying beverage knowledge and accuracy.

The ideal candidate has bar experience, knowledge of recipes and trends, and availability for evenings, weekends, and holidays. State required certifications are encouraged and training provided as needed.

Qualifications

  • Previous experience as a bartender preferred.
  • Knowledge of bartending principles and recipes and current trends.
  • Able to obtain all Aramark and state/local required alcohol service certifications.
  • Displays phenomenal hospitality and beverage knowledge.

Responsibilities

  • Greets guests and takes orders, processes cash and credit card transactions.
  • Mixes and serves both alcoholic and non-alcoholic beverages.
  • May include providing servers drinks from the service well.
  • Adheres to all established alcohol service policies and safe drinking guidelines.
  • Adheres to cash handling policies.
  • Sets up and breaks down workstations, including cleaning and sanitizing.
  • Takes inventory counts and ensures product is stocked to appropriate levels.
  • Provides excellent guest service, anticipating guests' needs and ensuring satisfaction.
  • Maintains a positive demeanor towards guests and co-workers.
  • Ensures security of company assets.

Skills

Bartending
Hospitality
Cash handling
Multitasking
Flexible schedule
Customer service

Tools

POS systems

Job description

ARAMARK in Indianapolis, IN is seeking a Bartender to welcome guests, mix drinks, and provide excellent hospitality in a fast-paced setting. You will handle cash/credit transactions, follow alcohol service policies, and ensure guest satisfaction while applying beverage knowledge and accuracy.

The ideal candidate has bar experience, knowledge of recipes and trends, and availability for evenings, weekends, and holidays. State required certifications are encouraged and training provided as needed.

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