Artisan Bartender & Beverage Specialist

HHM Hotels; Fort Lauderdale (FL); On-site; USD 17,000 - 34,000; Full time

Benefits offered by this job

Competitive wages (FT/PT)

Medical, Dental and Vision Health

Paid Time Off

401k Company Match

Daily Pay

Life Insurance

TELUS Health access

Travel Discounts

Commuter benefits

Wellness program

Educational/Professional Development

Referral Bonus Program

Job summary

HHM Hotels invites applications for a Bartender to provide friendly and timely beverage and food service, ensuring guest satisfaction in bar and lounge areas. The role involves garnish prep, ID checks, and beverage inventory, with emphasis on safety and sustainable practices.

You will contribute to a clean bar, accurate payments, and adherence to health and safety standards, while supporting team goals and guest experience enhancements.

Qualifications

• High school diploma preferred.
• TIPS certification is a plus.
• Previous bartending/mixologist experience required or equivalent training.
• Food Sanitation certificate is a plus and must be obtained within 90 days of employment.

Responsibilities

• Maintain clean and organized bar areas.
• Slice and pit fruit for garnishing drinks.
• Check identification of customers to verify age requirements for purchase of alcohol.
• Prepare and serve drink and/or food orders.
• Take beverage orders, serve and clear food and beverages to guests seated in bar/lounge areas when applicable.
• Process guest checks and payments.
• Follow standards for identifying and managing intoxicated guests.
• Maintain beverage inventory and par levels.
• Complete required side work prior to shift end.
• Look to improve guest satisfaction scores and overall service.

Skills

TIPS certified

Bartending experience

Food sanitation certificate

Education

High school diploma preferred

Job description

HHM Hotels invites applications for a Bartender to provide friendly and timely beverage and food service, ensuring guest satisfaction in bar and lounge areas. The role involves garnish prep, ID checks, and beverage inventory, with emphasis on safety and sustainable practices.

You will contribute to a clean bar, accurate payments, and adherence to health and safety standards, while supporting team goals and guest experience enhancements.