Artisan Baking Trainee

Austincc; Charlottesville (VA); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Mentorship from experienced bakers

Potential for long-term roles

Job summary

Albemarle Baking Company is launching a two-year full-time Artisan Baker Trainee Program in Charlottesville, Virginia. This program targets recent graduates and career switchers eager to develop skills in artisan baking.

Candidates will receive comprehensive on-the-job training and mentorship while engaging in bakery production. The ideal applicants are motivated learners with strong work ethics, and no previous baking experience is necessary.

Compensation is set at an annual salary of $50,000.

Qualifications

• No prior baking experience required.
• Motivated to learn and grow in the craft.

Responsibilities

• Train in artisan bread and pastry production.
• Learn foundational techniques including mixing, shaping, baking, and finishing.
• Support daily production in a high-volume bakery.
• Maintain quality and consistency across products.

Skills

Strong work ethic

Willingness to learn

Detail-oriented

Physically active

Education

Recent college graduation or early career individuals

Job description

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Albemarle Baking Company Artisan Baker Trainee Program

Albemarle Baking Company is hiring for a two-year, full-time Baking Trainee Program designed for individuals interested in developing professional skills in artisan baking.

This program is ideal for recent college graduates or career switchers who are looking for a hands‑on craft, enjoy working with their hands, and want to be part of a fast‑paced, team‑oriented environment.

About the Program

• Over the course of two years, trainees will receive structured, on‑the‑job training across all areas of bakery production, including bread and pastry. You will work alongside experienced bakers and gradually take on more responsibility as your skills develop.

What You’ll Do

• Train in artisan bread and pastry production
• Learn foundational techniques including mixing, shaping, baking, and finishing
• Support daily production in a high‑volume bakery
• Maintain quality and consistency across products

Who Should Apply

• Recent graduates or individuals early in their careers
• Strong work ethic and willingness to learn
• Detail‑oriented and dependable
• Comfortable with physically active work and early or late hours
• No prior baking experience is required. We are looking for people who are motivated to learn and grow in the craft.
• Duration: 2 years
• Compensation: $50,000 annual salary

What You’ll Gain

• A strong foundation in professional kitchen operations
• Mentorship from experienced bakers
• Potential for long‑term roles for high‑performing trainees