Artisan Baker - Fresh Breads, Pastries & Service

Safeway; Prescott (AZ); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Inclusive culture

Competitive wages

Job summary

Safeway in Prescott, AZ is seeking a friendly Baker to prepare fresh breads, pastries, cakes, and desserts using established recipes. You will measure, mix, shape, and bake, decorate cakes, and ensure quality and presentation.

You’ll maintain a clean, safe workspace, rotate ingredients, and stock displays. You’ll work with bakery teammates to plan daily production and assist customers with questions and special orders, delivering a positive service experience.

Qualifications

• Customer service: friendly, timely, helpful service, follow up on requests
• Baking knowledge: breads, pastries, desserts with recipes and measurements
• Attention to detail: follow recipes, maintain quality and presentation
• Organization: prioritize tasks, production schedules, clean workspace
• Food safety: proper handling, sanitation, safety procedures
• Team collaboration: work with bakery team to run daily operations
• Adaptability: thrive in fast-paced, changing production needs
• Equipment use: operate mixers, ovens safely
• Physical ability: stand long hours, lift/move items, tolerate temperature changes

Responsibilities

• Prepare breads, pastries, cakes, and desserts using established recipes
• Measure, mix, shape, and bake products; decorate cakes and specialty desserts
• Maintain clean, safe work area; rotate and label ingredients
• Keep displays full, well-stocked, and visually appealing
• Collaborate with bakery team to plan daily production and ensure smooth operations
• Assist customers with product questions and take special orders to enhance the customer experience

Skills

Customer service

Baking knowledge

Attention to detail

Organization

Food safety

Team collaboration

Adaptability

Equipment operation

Physical ability

Job description

Safeway in Prescott, AZ is seeking a friendly Baker to prepare fresh breads, pastries, cakes, and desserts using established recipes. You will measure, mix, shape, and bake, decorate cakes, and ensure quality and presentation.

You’ll maintain a clean, safe workspace, rotate ingredients, and stock displays. You’ll work with bakery teammates to plan daily production and assist customers with questions and special orders, delivering a positive service experience.