Artisan Baker - Fresh Breads & Pastries

Sodexo; Eau Claire (WI); Sur place; USD 19 000 - 26 000; Plein temps

Avantages offerts par ce poste

Flexible benefits

Training and advancement

Benefits package

Shift meals / uniforms

Résumé du poste

Baker at Sodexo at University of Wisconsin–Eau Claire prepares baked goods following recipes and standards to ensure high quality in taste and appearance. You will weigh ingredients, mix doughs, bake from scratch, and maintain kitchen cleanliness while meeting production schedules.

The position is full-time with varied shifts. Compensation starts at $16.92 per hour, with opportunities for training and advancement within Sodexo's culinary team.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 1 year of related work experience.
• Experience in a specialized bakery or pastry role preferred.

Responsabilités

• Check daily production schedules and follow Sodexo recipes to prepare baked items from scratch.
• Accurately weigh and measure ingredients, mix doughs, shape and bake items.
• Regulate oven temperatures and monitor baking times to ensure quality and safety.
• Set up and stock the bake shop area, maintain storage and labeling for products.
• Attend to detail, accommodate special requests, ensure only high-quality items leave the kitchen.
• Significant walking or mobility required.
• Must be able to use hands for handling, reaching, and tasting/smelling.
• Walk or stand for extended periods during shifts.
• Lift up to 35 pounds regularly, up to 50 pounds occasionally.

Connaissances

Baking

Food prep

Detail oriented

Formation

High School diploma

Description du poste

Baker at Sodexo at University of Wisconsin–Eau Claire prepares baked goods following recipes and standards to ensure high quality in taste and appearance. You will weigh ingredients, mix doughs, bake from scratch, and maintain kitchen cleanliness while meeting production schedules.

The position is full-time with varied shifts. Compensation starts at $16.92 per hour, with opportunities for training and advancement within Sodexo's culinary team.