FT Baker | PHL | Fishtown

Chobani; Philadelphia (Philadelphia County); On-site; USD 23,866 - 33,992; Full time

Benefits offered by this job

Up to 60 hours accrued PTO

Up to 60 hours accrued FTO

Job summary

Chobani is seeking a Baker for their Flagship Cafe in Philadelphia. The role requires expertise in producing various bread types including baguettes and sourdoughs. Ideal candidates must have at least 2 years of experience in a high-volume environment and be capable of working early morning hours. Benefits include up to 120 hours of PTO and competitive compensation.

Qualifications

• At least 2 years of shaping and baking in a high-volume artisan bakery.
• Ability to work positively in a fast-paced environment.
• Excellent verbal communication skills.

Responsibilities

• Opening and preparing workstations for the daily bake.
• Portioning and hand-shaping a variety of free-form rustic loaves.
• Baking baguettes, sourdoughs, and more in a deck oven.
• Neatly arranging bread displays for retail.
• Properly clean and maintain equipment.
• Complete other general bakery tasks as assigned.

Skills

Shaping and baking

Fast-paced environment

Verbal communication

Tools

Commercial kitchen equipment

Job description

Summary

As an important member of La Colombe's Flagship Cafe in Fishtown, the Baker contributes to the culinary experience of our guests by producing delicious and beautiful baguettes, sourdoughs, challah, ciabatta, and more. Applicants must be able to work in a fast‑paced, high‑volume environment. The position requires early morning hours (3:30 AM), weekends, and holidays. The ideal candidate will be a capable shaper/baker who can contribute strongly right away, without extensive training. Compensation will be based on experience.

Responsibilities

• Opening and preparing workstations for the daily bake
• Portioning and hand‑shaping a variety of free‑form rustic loaves
• Baking baguettes, sourdoughs, and more in a deck oven
• Neatly arranging bread displays for retail
• Successfully balancing shaping/baking duties
• Proper usage of commercial equipment including mixers, ovens, and knives
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food‑handling practices
• Quality Control
• Adhere to timing standards and schedules for all products and services
• Maintain clean, safe, and sanitary stations (shaping room, ovens, walk‑in cooler, etc.)
• Properly clean and maintain equipment
• Complete other general bakery tasks as assigned

Requirements

• At least 2 years of shaping and baking in a high‑volume artisan bakery
• Ability to work positively in a fast‑paced environment
• Excellent verbal communication skills

Benefits

We offer up to 60 hours accrued PTO (which includes vacation and personal time off) and up to 60 hours accrued of FTO (which includes sick time).

Compensation Range: $21.00/hr.

Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state, and local laws.