Artisan Baker: Create Fresh, Delicious Bakes

Aramark Corporation; Los Angeles (CA); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Aramark is seeking a baker to join our Food Services Team in Los Angeles. You will bake and prepare a variety of foods according to production guidelines and standardized recipes, and you will set up the workstation with all needed ingredients and equipment.

You will measure, weigh, mix, chop and operate ovens, stoves and mixers, while following food safety policies. The role emphasizes quality, cleanliness and customer-focused service within a safety-conscious environment.

Qualifications

• Previous experience as a baker or in a related role is preferred.
• Knowledge of baking methods, standards, and food safety regulations.
• Must obtain food safety certification(s).
• Basic math and counting skills required.
• Strong written and verbal communication and interpersonal skills.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and recipes.
• Sets up workstation with needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates ovens, stoves, mixers and other equipment.
• Safely uses utensils including knives.
• Stores food following safety policies and procedures.
• Cleans and sanitizes work areas and equipment.
• Maintains excellent customer service and positive demeanor toward guests.
• Adheres to Aramark safety policies and ensures asset security.

Skills

Baking experience

Food safety knowledge

Math skills

Interpersonal & communication

Job description

Aramark is seeking a baker to join our Food Services Team in Los Angeles. You will bake and prepare a variety of foods according to production guidelines and standardized recipes, and you will set up the workstation with all needed ingredients and equipment.

You will measure, weigh, mix, chop and operate ovens, stoves and mixers, while following food safety policies. The role emphasizes quality, cleanliness and customer-focused service within a safety-conscious environment.