Artisan Baker — Craft & Create Fresh Bakes

Retail Bakers of America; West Lafayette (IN); On-site; USD 32,000 - 45,000; Full time

Job summary

Aramark is hiring a bakery-focused team member in Indiana to bake according to recipes and safety standards. You’ll set up workstations, measure ingredients, and operate ovens and mixers while maintaining a clean, safe, and friendly service environment.

Role emphasizes accurate measuring, adherence to food safety policies, and positive guest interactions. The job involves standing for extended periods and routine kitchen duties in a fast-paced setting.

Qualifications

• Previous experience as a baker or in a related role preferred.
• Proven knowledge of baking methods, standards, and food safety regulations.
• Required to obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Bakery experience

Baking methods

Food safety certification

Math skills

Communication skills

Job description

Aramark is hiring a bakery-focused team member in Indiana to bake according to recipes and safety standards. You’ll set up workstations, measure ingredients, and operate ovens and mixers while maintaining a clean, safe, and friendly service environment.

Role emphasizes accurate measuring, adherence to food safety policies, and positive guest interactions. The job involves standing for extended periods and routine kitchen duties in a fast-paced setting.