Artisan Baker: Bread & Pastry, Health Plan + 401K

Moonwake Coffee Roasters; California, Northern (MO, KY); Hybrid; USD 32,000 - 39,000; Full time

Benefits offered by this job

401K savings plan

Health coverage for full-time

Job summary

Moonwake Coffee Roasters in California is hiring for a kitchen position requiring a strong work ethic, teamwork, attention to detail, and the ability to follow recipes precisely to produce daily baked goods and pastries. Responsibilities include preparing and baking items, scaling ingredients, labeling, maintaining high quality and cleanliness, and coordinating with the team to meet production schedules.

Opportunities include full-time (32 hrs/week) or part-time (12 hrs/week) with required

Qualifications

• Strong work ethic and passion to produce excellent food and pastries.
• Excellent teamwork and collaboration.
• High attention to detail and quality.
• Humility in receiving and providing constructive feedback.
• Strong integrity to utilize time effectively and efficiently.

Responsibilities

• Prepare and bake daily items (e.g., breads, pastries) according to established recipes and production schedules.
• Prepare ingredients and recipes for other menu items such as sandwich fillings, syrups, garnishes, and more.
• Assist with prep work such as scaling ingredients, portioning, mixing batters or doughs, and labeling.
• Maintain high standards for product quality, portion consistency, and presentation.
• Follow food safety and sanitation protocols (proper storage, labeling, cleaning, etc.).
• Communicate proactively with the team about ingredient needs, equipment issues, or timing adjustments.
• Support overall kitchen operations including cleaning, maintaining inventory, and organization.

Skills

Strong work ethic

Attention to detail

Teamwork

Humility

Integrity

Time management

Job description

Moonwake Coffee Roasters in California is hiring for a kitchen position requiring a strong work ethic, teamwork, attention to detail, and the ability to follow recipes precisely to produce daily baked goods and pastries. Responsibilities include preparing and baking items, scaling ingredients, labeling, maintaining high quality and cleanliness, and coordinating with the team to meet production schedules.

Opportunities include full-time (32 hrs/week) or part-time (12 hrs/week) with required