Art-Driven Executive Sous Chef

Ennismore; Durham, Northern (NC, KY); Hybrid; USD 60,000 - 80,000; Full time

Job summary

21c Museum Hotels in Durham, NC is seeking an Executive Sous Chef to translate the Executive Chef’s vision into daily kitchen execution across the property. You will lead the sous chef team, supervise line cooks, and ensure impeccable service, quality, and consistency.

You will control food and labor costs, develop menus with the EC, maintain safety and sanitation, and foster a positive, high-energy kitchen culture that delivers memorable dining experiences for guests and events.

Qualifications

• Three or more years sous chef experience.
• Experience in a kitchen line position.
• Ability to maintain professional appearance and conduct.

Responsibilities

• Meets and exceeds guest expectations for delivery, presentation and taste.
• Develops sous chef team and line staff.
• Oversees daily kitchen operations and communicates with Executive Chef.
• Controls direct labor costs and creates weekly schedules.
• Assists in planning and pricing menus; ensures equipment operation and safety.
• Maintains cleanliness and sanitation across kitchen operations.

Skills

Math proficiency

Physical stamina

Safety awareness

Education

Some college

Job description

21c Museum Hotels in Durham, NC is seeking an Executive Sous Chef to translate the Executive Chef’s vision into daily kitchen execution across the property. You will lead the sous chef team, supervise line cooks, and ensure impeccable service, quality, and consistency.

You will control food and labor costs, develop menus with the EC, maintain safety and sanitation, and foster a positive, high-energy kitchen culture that delivers memorable dining experiences for guests and events.